Sausage Casing Accessories

When you cook sausages, they often plump up and, if you're not careful, they can burst, spattering hot fluids and making a mess. This 3-prong sausage pricker from The Sausage Maker (model 56300) is designed to tackle just this problem. Poke your cooking...

You're viewing our Weston hog rings 500 count. Casing summer sausage or home made luncheon meats is easy using Weston hog rings. The hog rings close sausage and luncheon meat packages at end, sealing in flavor and sealing out freezer burn. Contains 500...

Introducing Cotton Butchers Twine, the perfect kitchen companion for all your trussing and tying needs. This high-quality twine is ideal for trussing chicken for brining, securing stuffed turkey for roasting, forming a crown roast, wrapping bacon around...

You're viewing our Weston hog ring pliers. Professionals and home food enthusiasts appreciate how Weston's hog ring pliers close fibrous casings and meat bags securely in slippery environments. The spring-loaded pliers have non-slip grips and are...

You're viewing our Sausage Maker 4" pre-tied poly loops 100 pack. TSM save you the frustration of tying loops for sausages, these pre-tied poly loops are ready to use for homemade sausages and will save you time. 4" pre-tied poly loops 100 pack.

You're viewing our Sausage Maker sausage casing clips. TSM's casing clips secure ends of sausages when stuffed. Casing clips are only used to seal the bottoms of sausage casings, while the tops are usually tied with string or hog rings. You can seal all...

These hog rings from The Sausage Maker (model 17-2513) are essential when you're trussing large salamis, bolognas or just generally sealing up big bags of meat. These hog rings measure.75" and come 100 to a bag. They're great for closing 8"x24" synthetic...

You're viewing our Sausage Maker manual pliers with vinyl grip. TSM's pliers are designed to use with hog rings when sealing sausages and other ground meats. The manual pliers are made of sturdy metal with a thick vinyl grip, making sealing meats fast...

Need to tie up a roast or hang a salami? This two-pack of butcher's twine from The Sausage Maker (model 14-1813) will help you tie up your loose ends, whether it's sausage casings or a stuffed pork chop. Each twine ball has 402 feet of twine (that's 804...

These high quality, edible, made-in-the-U.S.A. casings from T.S.M. (model 17-2250) are 23mm (or 15/16") in diameter and are perfect for any smaller-diameter sausage. These casings are vegetarian grade that is, they are made using no animal ingredients;...