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Habanero Sausage Recipe

Habanero Sausage Recipe
For habanero chile lovers, this zesty sausage recipe is sure to please.

Homemade Habanero Sausage Ingredients:

  • 3 lb Pork butt
  • 1/2 lb Onion
  • 2 Habanero chiles; minced
  • 1/2 ts Minced garlic
  • 1/4 ts Dried thyme
  • 1 ts Chopped fresh parsley
  • 1 Bay leaf (vein removed)
  • 1/2 ts Paprika
  • 1 ts Ground black pepper
  • 1/2 ts Salt
  • 2 ts Red wine vinegar

Homemade Habanero Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat semi-coarsely.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.
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