Questions? Call (877) 231-8589
(877) 231-8589(877) 231-8589
Monday-Friday at 8am - 8pm EST
Saturday at 11am - 3pm EST
Best Price Guarantee
Best Price Guarantee.
Dakota Sausage Stuffer Sausage And Jerky Hand Book, Model# DKB-050
Zoom

Dakota Sausage Stuffer Sausage And Jerky Hand Book, Model# DKB-050

Bookmark and Share
13.95
Item Code:DKB-050
Compare At:$19.99
Black Friday
Sale:
$13.95
You Save:$6.04 (30%)
Quantity:

Overview of Dakota Sausage Stuffer Sausage And Jerky Hand Book, Model# DKB-050

Manufacturer #: DKB-050

You’re viewing our Dakotah Sausage and Jerky Handbook. The Sausage and Jerky Handbook by Eldon Cutlip features 30 jerky recipes and step-by-step instructions on how to make fresh and smoked sausage. Includes instructions on how to make delicious sausage and jerky, and information about smokers, smoking, cures, smoke chips, internal temperatures, smoke cooking, nitrites, nitrates, dehydrators, and more. Features instructions on how to make whole-muscle jerky and hamburger jerky. Spiral bound. 113 pages. "The difference between fresh sausage links and bulk sausage is obvious. Bulk sausage is loose like hamburger and link sausage is contained within a casing or compressed and formed by an extrusion process. Either way you need some sort of shaping apparatus to form links and hold them together." Please contact us with any questions you may have about our products. Scroll down to view our Dakotah Sausage and Jerky Handbook.
Scroll to top
×
Get FAST Expert Support!
Typical Response Time: 10 mins - 3 hours
Service@MeatProcessingProducts.com

During normal business hours, excludes holidays / weekends.
Close
Be part of our VIP club!
  • Exclusive Web-Only Coupons
  • How-Tos, Tips & Recipes
;">Email Marketing by Listrak
Open