Questions? Call (877) 231-8589
(877) 231-8589(877) 231-8589
Monday-Friday at 8am - 8pm EST
Saturday at 11am - 3pm EST

Cajun Jerky Recipe

Cajun Jerky Recipe
One of the best tasting Cajun Jerky recipes we've tried!

Cajun Jerky Ingredients:

  • 4 pounds of beef (or any meat type)
  • 1/2 tsp. cayenne pepper
  • 1/2 c. Tabasco sauce
  • 1/2 c. dried parsley
  • 1/2 c. tiger sauce
  • 1/2 c. Tony Chachere’s seasoning
  • 1 1/2 c. Worcestershire
  • 4 Tb. garlic powder
  • 4 Tb. onion powder
  • 4 Tb. black pepper


  1. Before slicing meat, you may want to put it in the freezer for about half an hour and then cut into 1/8" to 1/4 thick strips.
  2. Mix the ingredients to make the marinade.
  3. Marinate the meat in the fridge overnight or for as long as you like.
  4. Remove the strips from the marindae, rinse off and pat dry with paper towels.
  5. Dry, bake, or smoke the meat anyway you choose until pliable. Enjoy!

See our "How To Make Jerky - Complete Instructions" page for more detailed jerky making instructions.
Scroll to top
Get FAST Expert Support!
Typical Response Time: 10 mins - 3 hours

During normal business hours, excludes holidays / weekends.
Be part of our VIP club!
  • Exclusive Web-Only Coupons
  • How-Tos, Tips & Recipes
;">Email Marketing by Listrak