Beef Casings - Beef Bung Beef Rounds & Beef Middles
Beef bungs, middles, and rounds are perfect for sausages that require a very thick casing, such as bologna and salami. Beef casings are larger in diameter than other natural casings. These beef casings are not edible.
Beef Casing Characteristics - Uniform, strong traditional look, commonly used for a variety of applications, great customer appeal, easily molded into a wide variety of shapes.