Sausage Maker Flat Collagen Casings 100MM (3-7/8" X 22"), Model# 17-1619

Write Review
Item Code: TSM-17-1619-MPP6
Bulk Discounts
Best Price Guarantee
Compare At: $41.50
Sale: $28.58
Buy 2 or More Only $26.87 Each
Need More? Contact Us for Special Pricing
Customer ServiceHow Can We Help?
For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
Flat collagen casings for semi-dry cure bologna, thuringer, cappicola and mortadella
Approximately 3-7/8 wide, 22 long when stuffed, 10 casings per package
Non-edible casings
Store at room temperature

Product Description

You're viewing our Sausage Maker flat collagen casings 100mm (3-7/8" x 22") makes 70+ lbs. TSM's popular flat collagen casings are made for cappicola, semi-dry cure bologna, mortadella and thuringer. These non-edible casings do not require refrigeration and can be stored at room temperature. Soak casings in lukewarm water with 1 teaspoon of salt prior to using. A single 22" casing will hold up to 7-8 lbs. of raw finished product, be sure not to overstuff casings. Casings are 22" long and 3-7/8" wide when stuffed. Includes 10 casings per package.

Additional Information

Model#
17-1619
Net-Weight:
1 lbs
Width:
18.00"
Length:
12.00"
Height:
1.00"
UPC:
015923280408

Related Products