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Sausage Maker Flat Collagen Casings 100MM (3-7/8" X 22"), Model# 17-1619
- Flat collagen casings for semi-dry cure bologna, thuringer, cappicola and mortadella
- Approximately 3-7/8" wide, 22" long when stuffed, 10 casings per package
- Non-edible casings
- Store at room temperature
Overview of Sausage Maker Flat Collagen Casings 100MM (3-7/8" X 22"), Model# 17-1619
Manufacturer #: 17-1619
You’re viewing our Sausage Maker flat collagen casings – 100mm (3-7/8" x 22") – makes 70+ lbs. TSM's popular flat collagen casings are made for cappicola, semi-dry cure bologna, mortadella and thuringer. These non-edible casings do not require refrigeration and can be stored at room temperature. Soak casings in lukewarm water with 1 teaspoon of salt prior to using. A single 22" casing will hold up to 7-8 lbs. of raw finished product, be sure not to overstuff casings. Casings are 22" long and 3-7/8" wide when stuffed. Includes 10 casings per package.
Specifications
| Length | 12" |
| Width | 18" |
| Height | 1" |
| Net Weight | 1 lbs |
