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Sausage Maker Flat Collagen Casings 100MM (3-7/8" X 22"), Model# 17-1619
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Sausage Maker Flat Collagen Casings 100MM (3-7/8" X 22"), Model# 17-1619

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16.99
Item Code:TSM-17-1619-MPP6
Compare At:$35.99
Spring Sale:
$16.99
You Save:$19.00 (53%)
Quantity:
  • Flat collagen casings for semi-dry cure bologna, thuringer, cappicola and mortadella
  • Approximately 3-7/8" wide, 22" long when stuffed, 10 casings per package
  • Non-edible casings
  • Store at room temperature

Overview of Sausage Maker Flat Collagen Casings 100MM (3-7/8" X 22"), Model# 17-1619

Manufacturer #: 17-1619

You’re viewing our Sausage Maker flat collagen casings – 100mm (3-7/8" x 22") – makes 70+ lbs. TSM's popular flat collagen casings are made for cappicola, semi-dry cure bologna, mortadella and thuringer. These non-edible casings do not require refrigeration and can be stored at room temperature. Soak casings in lukewarm water with 1 teaspoon of salt prior to using. A single 22" casing will hold up to 7-8 lbs. of raw finished product, be sure not to overstuff casings. Casings are 22" long and 3-7/8" wide when stuffed. Includes 10 casings per package.

Specifications

Length12"
Width18"
Height1"
Net Weight1 lbs
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