Sausage Maker Flat Collagen Casings 100Mm 3 78 X 22 , Model# 28040

Manufacturer #:  28040


You’re viewing our Sausage Maker flat collagen casings – 100mm (3-7/8" x 22") – makes 70+ lbs. TSM's popular flat collagen casings are made for cappicola, semi-dry cure bologna, mortadella and thuringer. These non-edible casings do not require refrigeration and can be stored at room temperature. Soak casings in lukewarm water with 1 teaspoon of salt prior to using. A single 22" casing will hold up to 7-8 lbs. of raw finished product, be sure not to overstuff casings. Casings are 22" long and 3-7/8" wide when stuffed. Includes 10 casings per package.

We are available to answer any questions you may have about our products. Scroll down to view our Sausage Maker flat collagen casings – 100mm (3-7/8" x 22") – makes 70+ lbs.

Features:

• Flat collagen casings for semi-dry cure bologna, thuringer, cappicola and mortadella
• Approximately 3-7/8" wide, 22" long when stuffed, 10 casings per package
• Non-edible casings
• Store at room temperature

Specifications:

• Dimensions: 12"L, 18"W, 1"H
• Weight: 1.0 lbs.