Manufacturer #:  27920
Youre viewing our Sausage Maker smoked collagen casings 32 mm (1-1/4") makes 40+ lbs. Sausage Maker's transparent smoked collagen casings are typically used for Italian sausage, Bratwurst, and dry cured pepperoni. Our edible smoked collagen casings are made to be sturdy to hold the weight of meat when hanging from a smokehouse stick. The casings are made from the hide of cattle and are edible, keep casings refrigerated. Total stuffing capacity 40 43 lbs. Approximately 1-1/4" when stuffed.
Please contact us with any questions you may have about our products. Scroll down to view our Sausage Maker smoked collagen casings 32 mm (1-1/4") makes 40+ lbs.Features:
- Durable casings for heavier meats like Italian sausage, Bratwurst, and dry cured pepperoni
- Approximately 1-1/4 when stuffed
- Total stuffing capacity of 40 - 43 lbs.
- Edible casings made of hide of cattle
- Keep casings refrigerated
- Dimensions: 12"L, 18"W, 1"H
- Weight: 2.5 lbs
- Made in USA