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Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213
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Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213

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26.99
Item Code:TSM-17-1213-MPP6
Compare At:$55.99
Summer Sale:
$26.99
You Save:$29.00 (52%)
Quantity:
  • For 1-1/2"-1-5/8" sausages
  • Casing not edible
  • 1 lb. of meat will use about 1-1/2"-1-5/8" feet of casing
  • 100% natural smoke permeable sausage casings

Overview of Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213

Manufacturer #: 17-1213

You’re viewing our Sausage Maker beef rounds – 38-40 mm (1-1/2"-1-5/8") – makes 70 lbs. Beef rounds are generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings are packed in purified salt and will stuff about 85 lbs. of meat. Casings should be flushed before using. Not edible. Makes up to 85 lbs. sausage. 1 lb. of meat will use about 1-1/2"-1-5/8" feet of casing.

Specifications

Length16.5"
Width9"
Height3.3"
Net Weight3.3 lbs
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