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Sausage Maker Hog Casings - 38-42 Mm (1 1/2"-1 3/4") - Makes 95 Lbs, Model# 21400
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Sausage Maker Hog Casings - 38-42 Mm (1 1/2"-1 3/4") - Makes 95 Lbs, Model# 21400

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34.99
Item Code:TSM-21400-MPP6
Compare At:$74.50
Sale:
$34.99
You Save:$39.51 (53%)
Quantity:
  • All-natural, edible hog casings
  • Great for Polish sausage, bologna, liverwurst and pepperoni
  • Packed in purified salt, long shelf life
  • Must be flushed with water before use
  • Diameter of casings: 1.5" to 1.75" when stuffed
  • Stuffing capacity per pack: Approximately 95 lbs.

Overview of Sausage Maker Hog Casings - 38-42 Mm (1 1/2"-1 3/4") - Makes 95 Lbs, Model# 21400

Manufacturer #: 21400

The Sausage Maker company sells a lot of sausage casings – this particular product is an edible hog casing (model 21400) that is ideally suited to the production of Polish sausage, ring bologna, summer sausage, liverwurst and dry cured pepperoni. Diameter of the resulting sausage (after it’s stuffed) measures between 1.5” and 1.75”; one pound of ground meat will fill about 1.5 feet of casings. Packed in purified salt, these casings when refrigerated have an extensive shelf life; if not stored in the fridge they may exude a strong odor even though they are still usable; replacing them in the refrigerator will usually make the odor subside. Casings need to be flushed and soaked in water before use. This package of hog casings is sufficient for the stuffing of about 95 pounds of meat. Alternative product #: 17-1016

Specifications

Length10"
Width6.5"
Height7.8"
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