Sausage Maker Natural Hog Casings 38-42 MM (1 1/2"-1 3/4") - Makes 95 Lbs, Model# 17-1016
Best Price Guarantee
How Can We Help?
For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
All-natural, edible hog casings
Great for Polish sausage, bologna, liverwurst and pepperoni
Packed in purified salt, long shelf life
Must be flushed with water before use
Diameter of casings: 1.5 to 1.75 when stuffed
Stuffing capacity per pack: Approximately 95 lbs.
Product Description
The Sausage Maker company sells a lot of sausage casings this particular product is an edible hog casing (model 17-1016) that is ideally suited to the production of Polish sausage, ring bologna, summer sausage, liverwurst and dry cured pepperoni. Diameter of the resulting sausage (after it's stuffed) measures between 1.5" and 1.75"; one pound of ground meat will fill about 1.5 feet of casings. Packed in purified salt, these casings when refrigerated have an extensive shelf life; if not stored in the fridge they may exude a strong odor even though they are still usable; replacing them in the refrigerator will usually make the odor subside. Casings need to be flushed and soaked in water before use. This package of hog casings is sufficient for the stuffing of about 95 pounds of meat.
Additional Information
Model# |
17-1016 |
Width: |
6.50" |
Length: |
10.00" |
Height: |
7.80" |
UPC: |
15913214000 |
2 Reviews
Take a moment and leave a review. Your feedback is important to us.
-
Great Price
Easy to work with.
-
Plump Is Good
Glad I switched to the large size. Processed 30 pounds of Andouie, and the links are much more plump than usual.