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Sausage Maker Powdered Dextrose 5 Lbs., Model# 11-1021

Sausage Maker Powdered Dextrose 5 Lbs., Model# 11-1021

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Item Code:TSM-11-1021-MPP6
Compare At:$38.99
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  • Powdered dextrose for semi-dry cured and dry-cured sausages
  • 5 lb tub, enough to process 680 lbs of meat
  • 2-5 tablespoons will process 10 pounds of meat
  • Alt. Sku#: 11-1021

Overview of Sausage Maker Powdered Dextrose 5 Lbs., Model# 11-1021

Manufacturer #: 11-1021

Dextrose is a natural occurring form of sugar found in honey, fruits, and mammal blood and, more to the point, this powdered dextrose from T.S.M. (model 15200) is an essential ingredient in the processing of semi-dry sausages, cured and dry-cured. Dextrose is a form of sugar, and this sweetener has about 70% the sweetness of regular table sugar; this nutrient is utilized by lactic acid organisms to help the process of fermentation. The dextrose actually bonds with the cells of the meat, and thereby gives cured meat its tangy flavor. If salt is used as a preservative, dextrose will also reduce the salty flavor. Two to five tablespoons of this dextrose powder is sufficient for 10 pounds of meat. This whole container (5 lbs.) of powdered dextrose is enough to process about 680 lbs. of meat. Alt. Sku#: 11-1021


Net Weight5 lbs
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