Overview of Sausage Maker Powdered Dextrose5 Lbs., Model# 15200
Manufacturer #:  15200
You’re viewing our Sausage Maker powdered dextrose 5 lbs. TSM's powdered dextrose is used for processing semi-dry cured and dry-cured sausages. Dextrose is a sweetener that is 70% as sweet as regular sugar and is a nutrient for lactic acid organisms that help in the fermentation process of curing meat. Dextrose permeates meats to give cured meat a tangy flavor. Use 2-5 tablespoons of dextrose per 10 lbs. of meat. 5 lbs. of powdered dextrose will process up to 680 lbs. of meat. Made in USA.
Please contact us with any questions you may have about our products. Scroll down to view our Sausage Maker powdered dextrose 5 lbs.