Welcome to the internet's best assortment of top quality smokehouses all at those internet prices you've come to love. Looking for a new way to prepare and serve meat? Now you donít have to go to a deli, grocery store or butcher to get smoked meat. Do it from your own home with one of our smokehouses. Always wanted to try cold meat smoking? Cold smoking is usually done with a lower temperature than hot smoking so when cold smoking, the actual smoke (not the heat) is used to cure the meat. We have cold smokers and cold smoker attachments that are ideal for smoking fish, bacon, brisket, cheese and more. Our smokers are made by the best manufacturer's in the business our customers have come to rely on like Bradley, Masterbuilt, Bayou Classic, Brinkmann, TSM (Sausage Maker), LEM, Cajun Injector, Omcan and Weston. Scroll down to see all our meat smokers and smokehouses and as always if you have questions about any of these great smokehouses, contact our friendly customer service staff for help.
MeatProcessingProducts.com also carries meat smokers for hot smoking as well. Choose from gas-powered smokers, electric smokers or ones that use internal heating. Depending on the size you need, you can smoke up to 100 pounds of meat at a time. Made from high quality materials like stainless steel and aluminum, these meat smokers are made to last for years!