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THE online resource for top quality meat and food processing equipment. Whether serious meat lover, home cook, hunter, chef or restaurant owner, we carry the finest food processing equipment, including everything from sausage and jerky making supplies to tens of thousands of top of the line commercial restaurant equipment products, as well as butcher, catering and baking equipment. If You've got questions? We've got the answers. Our friendly customer service staff is waiting to assist you!

The Internet's Best Prices and Friendliest Customer Service! See Our Discount & Gift Centers! Featured Products & Articles:

Sausage Maker  Stainless Steel Manual Meat Mixer - 20 Lb Capacity, Model# 44100
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Chef'Schoice® M610 Premium Electric Food Slicer, Model# 6100000
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How to Make SausageHomemade Sausage RecipesHow To Make JerkyHomemade Beef/Venison Jerky RecipesMeat Processing Products Equipment Guides
Why use meat processing products to process your own meat? Are you sick of paying sky high prices for mass-produced sausages, jerky, and other meat products that are lacking in real flavor, are full of additives and preservatives, and are made with undesirable animal parts? Are you fed up with sending deer and other wild game to meat processors without knowing exactly how they’ll process your meat? If you answered “yes” to any of these questions, then processing your own meat might be the right move for you!

There are several reasons why people choose to use meat processing products to process their own meat, instead of purchasing items that are commercially produced or enlisting a processor to handle meat from your latest hunt for wild game. We’ve put together the top five reasons to process meat on your own:

Taste - It’s not a secret that homemade sausage, jerky, and meat cuts taste better than commercially processed products. When you process your own meat, you can add your own preferred blend of seasonings and spices.

Cost – Sausage and jerky made at home is less expensive than mass-produced sausage and jerky.

Health – Homemade sausage is better for your health, as well as the health of those who get to enjoy it with you. You’re in full control of the fat and salt content, and you will not have to worry about the addition of chemicals, preservatives, and other additives.

Quality – You are in control of what cuts of meat are used in sausage and jerky made at home. You can eliminate all worry of lips, ears, and other unwanted miscellaneous parts being used in the sausage and jerky you are consuming.

Control – If a friend or game processor processes newly caught deer or other wild game, you do not have control over what procedures are used. They might include ‘leftovers’ from other game animals in your processed meat, and you will not be able to determine which cuts of the animal were used in making the sausage.

MeatProcessingProducts.com has all of the equipment and supplies you need to successfully process your own meat and make homemade sausage and jerky. Whether you want to process your own deer or game, or just make some tasty Italian sausage or bratwurst from meat you buy from the butcher or grocery store, we have all of the meat processing products you need.

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