Habanero Sausage Recipe

For habanero chile lovers, this zesty sausage recipe is sure to please.

Homemade Habanero Sausage Ingredients:

• 3 lb Pork butt
• 1/2 lb Onion
• 2 Habanero chiles; minced
• 1/2 ts Minced garlic
• 1/4 ts Dried thyme
• 1 ts Chopped fresh parsley
• 1 Bay leaf (vein removed)
• 1/2 ts Paprika
• 1 ts Ground black pepper
• 1/2 ts Salt
• 2 ts Red wine vinegar

Homemade Habanero Sausage Instructions

• Hand-trim fat from the outside of meat to your desired fat preference.
• Grind the meat semi-coarsely.
• After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
• Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.