Sausage Maker Book: Basic Butchering of Livestock & Game

Sausage Maker Book: Basic Butchering of Livestock & Game
Item Code:TSM-71700-MPP6
Compare At:$35.49
Winter Sale:$24.99
You Save:30%
Quantity:

Overview of Sausage Maker Book: Basic Butchering of Livestock & Game

Manufacturer #:  71700
Have you ever been at a loss as to how to butcher your prize game? This is the book for anyone who hunts, farms, or buys large quantities of meat. Mettler takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb.

Basic Butchering of Livestock & Game tell you everything you need to know: at what age to butcher an animal, how to kill, skin, slaughter, butcher and how to dress out game in the field, salting, smoking, and preserving as well as tools, equipment and set up are reviewed. This book doesn't stop there. Also included are more than thirty recipes using all kinds of meat. The U.S. Department of Agriculture calls Mettler's book "a must-have book for anyone who is slaughtering."






Related Items

Sausage Maker Book: Great Sausage Recipes and Meat Curing by Rytek Kutas
Compare At: $44.99
Winter Sale: $19.99
Sausage Maker Deer Burger Cookbook
Compare At: $45.99
Winter Sale: $31.95
Sausage Maker Book: Making the Most of Your Deer
Compare At: $49.23
Winter Sale: $33.95
Sausage Maker Book: Basic Butchering of Livestock & Game
Compare At: $35.49
Winter Sale: $24.99