Questions? Call (877) 231-8589
(877) 231-8589(877) 231-8589
Monday-Friday at 8am - 8pm EST

Venison Italian Sausage Recipe - Hot

Venison Italian Sausage Recipe - Hot
Transorm your deer meat into a delicious spicy Italian sausage!

You can follow the recipe below, or just purchase one of our ready-made Italian Sausage Seasoning mixes (scroll down to see links).

Venison Hot Italian Sausage Ingredients

  • 2 lbs ground venison
  • 2 lbs ground pork
  • 3 1/2 teaspoons garlic, minced
  • 4 1/2 teaspoons salt
  • 7 teaspoons fennel seeds
  • 1 1/4 teaspoons cayenne pepper
  • 3 1/4 teaspoons red pepper flakes
  • 7 teaspoons ground black pepper
  • 1/4 cup cold water

Homemade Spicy Italian Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.
Scroll to top
Get FAST Expert Support!
Typical Response Time: 10 mins - 3 hours

During normal business hours, excludes holidays / weekends.
Be part of our VIP club!
  • Exclusive Web-Only Coupons
  • How-Tos, Tips & Recipes
;">Email Marketing by Listrak