Venison Italian Sausage Recipe - Hot



Bookmark and Share
Venison Italian Sausage Recipe - Hot
Transorm your deer meat into a delicious spicy Italian sausage!

You can follow the recipe below, or just purchase one of our ready-made Italian Sausage Seasoning mixes (scroll down to see links).

Venison Hot Italian Sausage Ingredients

  • 2 lbs ground venison
  • 2 lbs ground pork
  • 3 1/2 teaspoons garlic, minced
  • 4 1/2 teaspoons salt
  • 7 teaspoons fennel seeds
  • 1 1/4 teaspoons cayenne pepper
  • 3 1/4 teaspoons red pepper flakes
  • 7 teaspoons ground black pepper
  • 1/4 cup cold water


Homemade Spicy Italian Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.


Venison Italian Sausage Seasoning Mixes
Sausage Maker Italian Sausage SeasoningSweet - Makes 50 Lbs, Model# 91900
Compare At: $19.78
Winter Sale: $10.99
You Save : $8.79
Item Code: TSM-91900-MPP6

Sausage Maker Italian Sausage SeasoningMild-Hot - Makes 50 Lbs, Model# 91800
Compare At: $19.23
Winter Sale: $10.99
You Save : $8.24
Item Code: TSM-91800-MPP6

Sausage Maker Italian SeasoningLow SaltMild-Hot - Makes 50 Lbs, Model# 91802
Compare At: $35.03
Winter Sale: $19.46
You Save : $15.57
Item Code: TSM-91802-MPP6

Suggested Casings for Venison Italian Sausage
Sausage Maker Hog Casings - 35-38 Mm (1 3/8"-1 1/2") - Makes 125 Lbs, Model# 21300
Compare At: $58.56
Winter Sale: $34.05
You Save : $24.51
Item Code: TSM-21300-MPP6

Sausage Maker Hog Casings - 32-35 Mm (1 1/4"-1 3/8") - Makes 115 Lbs, Model# 21200
Compare At: $55.88
Winter Sale: $32.49
You Save : $23.39
Item Code: TSM-21200-MPP6

Sausage Maker Hog Casings - 29-32 Mm (1 1/8"-1 1/4") - Makes 90+ Lbs, Model# 21100
Compare At: $108.28
Winter Sale: $58.46
You Save : $49.82
Item Code: TSM-21100-MPP6

Sausage Maker Fresh Collagen Casings - 32 Mm (1-1/4") - Makes 40+ Lbs, Model# 27820
Compare At: $35.60
Winter Sale: $20.70
You Save : $14.90
Item Code: TSM-27820-MPP6

Suggested Equipment for Making Venison Italian Sausage
Sausage Maker  Stainless Steel Manual Meat Mixer - 20 Lb Capacity, Model# 44100
Compare At: $200.18
Winter Sale: $127.99
You Save : $72.19
Item Code: TSM-44100-MPP1

Temporarily out of stock.

free shipping
Weston Stainless Steel 44Lb Meat Mixer, Model# 36-2001-W
Compare At: $244.25
Winter Sale: $169.15
You Save : $75.10
Item Code: WEST-36-2001-W-MPP1

Temporarily out of stock.

Skyfood (formally Fleetwood by Skymsen) Commercial Manual Sausage Stuffer 30 Lb Capacity, Model# 15V
Compare At: $604.97
Winter Sale: $371.56
You Save : $233.41
Item Code: S-15V-MPP1

Sausage Maker 15 Lb. Sausage Stuffer, Model# 51509
Compare At: $665.02
Winter Sale: $407.99
You Save : $257.03
Item Code: TSM-51509

free shipping
More Sausage Recipes

Related Articles







Close
Be part of our VIP club!
  • How-Tos, Tips & Recipes
  • Product Sneak Peeks!
  • Great Deals!
Which Are You?
;">Email Marketing by Listrak
Open