Salami Recipe



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Salami Recipe
Here's a great recipe for making salami at home. Salami is an all-time classic and is not as hard to make as you might think.

You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links).

Homemade Salami Ingredients:

  • 2 pounds ground beef
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon curing salt
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon liquid smoke flavoring

    • Mix all of the ingredients together and knead well with hands to mix.
    • Shape into 2 rolls and wrap in foil. Refrigerate overnight.
    • Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.


Salami Seasoning Mixes
Sausage Maker Salami Cooked Salami Seasoning Makes 50 Lbs , Model# 91095
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Sausage Maker SalamiDry Cure Hard Salami Seasoning - Makes 40 Lbs, Model# 91050
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Item Code: TSM-91050-MPP12

Sausage Maker Venison Salami Seasoning - Makes 50 Lbs, Model# 91150
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Sausage Maker Venison Polish Salami Sausage Kit - Makes 25 Lbs, Model# 81100
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Sausage Maker Insta Cure No 2 (Prague Powder 2) 1 Lb , Model# 11300
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Suggested Casings for Salami
Sausage Maker Cooked Salami Casings (3 3/8") 88 Mm - Makes 140 Lbs, Model# 24300
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Sausage Maker Deer Salami Casings (3") 76 Mm Makes 100 Lbs , Model# 24200
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Sausage Maker Mahogany Deer Salami Casing (3") 76 Mm - Makes 100 Lbs, Model# 26200
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Sausage Maker Beef Bung Casing 101-114 Mm 4-4 12 , Model# 23300
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Sausage Maker Pre-Tied Clear Collagen Casing 85MM 3-3/8" X 20" , Model# 28029
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Sausage Maker Red Deer Head Casings 61Mm (2 3/8" X 12") - Makes 30 Lbs, Model# 24105
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Suggested Equipment for Making Salami
Sausage Maker  Stainless Steel Manual Meat Mixer - 20 Lb Capacity, Model# 44100
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Skyfood (formally Fleetwood by Skymsen) Commercial Manual Sausage Stuffer 30 Lb Capacity, Model# 15V
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