A traditional favorite, Polish Keilbasa, or Polish Sausage made from this recipe will taste great made fresh at home.
You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links).Homemade Polish Sausage Ingredients:
Homemade Polish Sausage Instructions
- 4-lbs ground pork
- 1-lb fine ground beef chuck
- 2-tsp sugar
- 1-tbsp marjoram
- 1 1/2-tbsp salt
- 1/2-tsp allspice
- 1-tbsp black pepper
- 1-tbsp caraway seeds
- 8-cloves garlic, minced
- 1-cup cold white wine
- Hand-trim fat from the outside of meat to your desired fat preference.
- Grind the meat with a fine grinding plate.
- After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
- Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.