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Honey Peppered Jerky Recipe

Honey Peppered Jerky Recipe
A delicious recipe with a great blend of spicy and sweet flavors. You'll love this honey peppered jerky recipe.

Honey Peppered Jerky Ingredients:

  • 2 pounds of lean beef, venison, or any meat
  • 1/2 cup of honey
  • 1/2 cup of soy sauce
  • 1 tablespoon of cayenne pepper
  • 4 tablespoon of lemon juice
  • 1 minced garlic clove
  • 1 pinch of pepper and salt


Directions:

  1. Before slicing meat, you may want to put it in the freezer for about half an hour and then cut into 1/8" to 1/4" thick strips.
  2. Mix the ingredients to make the marinade.
  3. Marinate the meat in the fridge overnight or for as long as you like.
  4. Remove the strips from the marindae, rinse off and pat dry with paper towels.
  5. Dry, bake, or smoke the meat anyway you choose until pliable. Enjoy!


See our "How To Make Jerky - Complete Instructions" page for more detailed jerky making instructions.
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