A great recipe for the traditional Irish Sausage.Homemade Irish Sausage Ingredients:
Homemade Irish Sausage Instructions
- 5-lbs ground pork
- 3-tsp thyme
- 3-tsp dried rosemary
- 5-cups breadcrumbs
- 3-tsp dried basil
- 4-eggs, lightly beaten
- 8-cloves garlic, minced
- 3-tsp marjoram
- 1 1/2-tbsp salt
- 3-tsp black pepper
- 1-cup water
- Hand-trim fat from the outside of meat to your desired fat preference.
- Grind the meat with a fine grinding plate.
- After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
- Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.