Irish Sausage Recipe

A great recipe for the traditional Irish Sausage.

Homemade Irish Sausage Ingredients:

• 5-lbs ground pork
• 3-tsp thyme
• 3-tsp dried rosemary
• 5-cups breadcrumbs
• 3-tsp dried basil
• 4-eggs, lightly beaten
• 8-cloves garlic, minced
• 3-tsp marjoram
• 1 1/2-tbsp salt
• 3-tsp black pepper
• 1-cup water

Homemade Irish Sausage Instructions

• Hand-trim fat from the outside of meat to your desired fat preference.
• Grind the meat with a fine grinding plate.
• After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
• Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.