Eurodib 20 Qt Spiral Dough Mixer, Model# LM20T

Spiral mixers are a great choice for bakeries and pizza restaurants that process large volumes of dough. This twenty-quart spiral mixer from Eurodib (model Lm20t) works well mixing very stiff types of dough with low hydration and also moister doughs such as heavy pizza dough or ciabatta bread dough. But this mixer's not simply expert with heavier doughs; it also excels at mixing lighter, airier doughs such as are needed for pies and pastries, scones and bisquits. The dough hook turns at 185 rotations per minute and the mixer bowl turns at 15 rpm. An included built-in timer permits a great deal of hands-free operation, allowing you to set appropriate mixing intervals for various products. Some of the safety features included with this mixer include an emergency stop cut-off and a bowl guard safety cage switch. Designed for heavy-duty commercial applications, this spiral mixer is E.T.L.-certified.