Crestware 6" Boning Knife High Carbon German Steel Blade, Model# KN40

You’re viewing our Crestware 6" boning knife. Crestware's commercial grade boning knife has a flexible carbon blade that can be used to separate meat from bone and fillet fish. The blade is 6" long and made of high carbon German steel and a sturdy polypropylene handle. Easy to use and clean. Please contact us with any questions you may have about our products.