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Breakfast Sausage Recipe #2

Breakfast Sausage Recipe #2
Try this great recipe and you'll never want to buy breakfast sausage from a store again!

An all-time favorite at breakfast time, fresh breakfast sausage is a highly seasoned type of pork sausage that is not cured or smoked.

You can follow the recipe below, or just purchase one of our ready-made Breakfast Sausage Seasoning mixes (scroll down to see links).

Homemade Breakfast Sausage Ingredients:

  • 10-lbs ground pork
  • 4-tbsp salt
  • 1 3/4-tsp white pepper
  • 3 1/2-tsp ground sage
  • 2 1/2-tsp ground thyme
  • 2 1/2-tsp nutmeg
  • 2 1/2-tsp ground ginger
  • 1/2-tsp red chili peppers flakes
  • 1/2-cup cold water

Homemade Breakfast Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.
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