Bratwurst Recipe #2 (All Pork)



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Bratwurst Recipe #2 (All Pork)
Bratwurst is one of America's most popular sausages, thanks to their introduction into baseball stadiums in the 1950's. A bratwurst is a sausage composed of pork, beef, or veal. The name is German, derived from Old High German brätwurst, from brät-, which is finely chopped meat and -wurst, which means sausage.

There are many recipes for various varieties of bratwurst. The type of bratwurst most commonly found in the United States are approximately 1 inch in diameter, reddish-brown in color, and made of some combination of beef and pork, and sometimes bratwurst is smoked.

You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links).

Homemade Bratwurst Ingredients:

  • 25-lbs ground pork, fine grind
  • 3/4-cup nonfat dry milk
  • 3/4-cup salt
  • 2-quarts cold water
  • 3-eggs
  • 2-tbsp sugar
  • 5-tbsp onion powder
  • 4-tbsp ground white pepper
  • 1-tbsp ground mace
  • 1-tbsp ground ginger


Homemade Bratwurst Instructions



    Homemade Bratwurst Instructions

    • Hand-trim fat from the outside of meat to your desired fat preference.
    • Grind the meat using a fine grinding plate.
    • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
    • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.


Bratwurst Seasoning Mixes
Sausage Maker Bratwurst Seasoning - Makes 50 Lbs, Model# 91100
Compare At: $31.56
Fall Sale: $19.36
You Save : $12.20
Item Code: TSM-91100-MPP6

Suggested Casings for Bratwurst
Sausage Maker Hog Casings - 29-32 Mm (1 1/8"-1 1/4") - Makes 90+ Lbs, Model# 21100
Compare At: $108.28
Fall Sale: $58.46
You Save : $49.82
Item Code: TSM-21100-MPP6

Sausage Maker Fresh Collagen Casings - 32 Mm (1-1/4") - Makes 40+ Lbs, Model# 27820
Compare At: $35.60
Fall Sale: $20.70
You Save : $14.90
Item Code: TSM-27820-MPP6

Suggested Equipment for Making Bratwurst
Sausage Maker  Stainless Steel Manual Meat Mixer - 20 Lb Capacity, Model# 44100
Compare At: $200.18
Fall Sale: $127.99
You Save : $72.19
Item Code: TSM-44100-MPP1

Temporarily out of stock.

free shipping
Skyfood (formally Fleetwood by Skymsen) Commercial Manual Sausage Stuffer 30 Lb Capacity, Model# 15V
Compare At: $718.44
Fall Sale: $440.76
You Save : $277.68
Item Code: S-15V-MPP1

Temporarily out of stock.

Weston Stainless Steel 44Lb Meat Mixer, Model# 36-2001-W
Compare At: $244.25
Fall Sale: $169.15
You Save : $75.10
Item Code: WEST-36-2001-W-MPP1

Sausage Maker 15 Lb. Sausage Stuffer, Model# 51509
Compare At: $665.02
Fall Sale: $407.99
You Save : $257.03
Item Code: TSM-51509

free shipping
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