Vacmaster Sous Vide Thermal Cooking Immersion Circulator, Model# SV1

Some manufacturers sell "sous vide baths" for big bucks, but VacMaster has this affordable, efficient and reliable Immersion Circulator (model Sv1) that will heat and circulate water for sous vide cooking keeping things simple and easy (water basin not included. Sous vide cooking gently heats and tenderizes vacuum sealed food (this SV1 circulator works at "whisper quiet level") all the user needs to do is set a desired time, set the temperature (temp range is 77 degree to 210 degree F), place the vacuum-sealed food into the water and then come back later to find perfectly heated food. The circulator's built-in pump creates efficient water circulation and consistent cooking temperatures. The result is uniform degrees of doneness, superior flavor and perfect texture. Easy to use and compact for storage, the VacMaster Sv1 represents the new wave of progressive cuisine preparation.