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Vacmaster Pouches 3 Mil (75Micron) Barrier Pouch (6" X 12") 1000 Count, Model# 30743
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Vacmaster Pouches 3 Mil (75Micron) Barrier Pouch (6" X 12") 1000 Count, Model# 30743

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61.99
Item Code:ARY-30743
Compare At:$95.99
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$61.99
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  • Designed to be used with Chamber sealer machines
  • Transparent nylon/polyethylene pouches
  • Use for Sous Vide cooking
  • Designed for use with ALL commercial chamber vacuum packaging machines
  • Heavy-Duty 3 mil-thick (75 Micron) material provides a superior bag for optimum freshness and a reliable seal
  • Patented technology keeps sealed food fresh up to five times longer

Overview of Vacmaster Pouches 3 Mil (75Micron) Barrier Pouch (6" X 12") 1000 Count, Model# 30743

Manufacturer #: 30743

You’re viewing our VacMaster Pouches 3 Mil (75Micron) Barrier Pouch (6" x 12") – 1000 count. VacMaster's vacuum chamber pouches are made for use with commercial chamber vacuum packaging machines. Chamber vacuum sealers provide a tighter vacuum seal than most suction type sealers, making these pouches perfect for Sous Vide cooking. Keep foods fresh for customers or simplify storage in your commercial kitchens. Pouches can be frozen, refrigerated, microwaved, or boiled. The nylon/polyethylene pouches are constructed of heavy-duty 3 mil-thick material that keeps food at optimum freshness with a reliable seal. The pouches keep food fresher up to five times longer, and the puncture resistant pouch eliminates freezer burn and dehydration. VacMaster pouches are BPA-free and FDA approved. We are available to answer any questions you may have about our products. Scroll down to view our VacMaster Pouches 3 Mil (75Micron) Barrier Pouch (6" x 12") – 1000 count.

Other Features

  • Eliminates freezer burn and dehydration
  • Ideal for hundreds of uses in and out of the commercial kitchen
  • Pouches can be frozen, refrigerated, microwaved, or boiled
  • Pouches are affordable, saving commercial kitchens money

Specifications

MaterialNylon / Polyethylene
ColorClear
Length13"
Width13"
Height3"
Net Weight16 lbs
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