Sausage Maker Polish Sausage SeasoningLow Salt - Makes 50 Lbs., Model# 91122

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Sausage Maker Polish Sausage SeasoningLow Salt - Makes 50 Lbs., Model# 91122
Item Code:TSM-91122-MPP6
Compare At:$35.81
Spring Sale:$20.46
You Save:$15.35 (43%)
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Overview of Sausage Maker Polish Sausage SeasoningLow Salt - Makes 50 Lbs., Model# 91122

Manufacturer #:  91122


You’re viewing our Sausage Maker Polish sausage seasoning, low salt – makes 50 lbs. Sausage Maker's Polish seasoning is made with 50% less salt, sugar, marjoram, garlic powder and other spices. The seasoning can be used with fresh or smoked meats. When smoking meat with the Polish seasoning use Insta Cure™ No. 1 and Soy Protein Concentrate. Take seasoned meat and stuff into a 35-38 mm hog or collagen casing (Insta Cure™ No. 1, Soy Protein Concentrate and casings sold separately). Contains soy. Recipe on package, makes 50 lbs. of sausage. 1 lb. 4 oz. We can answer any questions you may have about our products.




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