Sausage Maker Polish Sausage SeasoningLow Salt - Makes 50 Lbs., Model# 91122

You’re viewing our Sausage Maker Polish sausage seasoning, low salt – makes 50 lbs. Sausage Maker's Polish seasoning is made with 50% less salt, sugar, marjoram, garlic powder and other spices. The seasoning can be used with fresh or smoked meats. When smoking meat with the Polish seasoning use Insta Cure™ No. 1 and Soy Protein Concentrate. Take seasoned meat and stuff into a 35-38 mm hog or collagen casing (Insta Cure™ No. 1, Soy Protein Concentrate and casings sold separately). Contains soy. Recipe on package, makes 50 lbs. of sausage. 1 lb. 4 oz. We can answer any questions you may have about our products.