Sausage Maker SalamiDry Cure Hard Salami Seasoning - Makes 40 Lbs, Model# 91050

You’re viewing our Sausage Maker salami and dry cure hard salami seasoning – makes 40 lbs. To make a dry cured hard salami, the correct humidity and set temperature conditions must be followed. The person attempting to make dry cured salami should know the ins and outs of dry curing. Use Sausage Maker's Insta Cure™ No. 2 with seasoning, then stuff meat into a protein lined casing (Insta Cure™ No. 2 and casings sold separately). Contains soy. Recipe on package, makes 40 lbs. of salami. 3 lbs. 2 oz.