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Sausage Maker Liverwurst Seasoning - 1 lb. 12 oz., Model# 12-1055
- Sage seasoning for liver sausages
- Seasons up to 50 pounds of liver
- 1 lb. 12 oz. package
- Delicious recipe on package
- Casings & cure mixture sold separately
- Contains soybean oil (used as a mixing aid) & sage
Overview of Sausage Maker Liverwurst Seasoning - 1 lb. 12 oz., Model# 12-1055
Manufacturer #: 12-1055
Folks who hate liver have probably never tried a properly-prepared liverwurst (or liver sausage). This liverwurst seasoning made by The Sausage Maker (model 91025) will help you convert the unbelievers. This one-pound, twelve ounce jar of Polish-style seasoning will lend a savory sage flavor to up to 50 pounds of that cold grey liver you have in the walk-in. Made with soybean oil along with a variety of other spices. Use with either emulsified or fine-ground meat; go ahead, make those sausages that will convince folks they had that liver stuff all wrong. Recipe and instructions on package.
