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Sausage Maker Andouille Seasoning - 1 lb. 12 oz., Model# 12-1028
- Seasoning mix for Louisiana-style andouille sausage
- 1.75-pound package, will season 50 lbs. of meat
- Great for gumbo, jambalaya and other Cajun dishes
- Contains soy; recipe on package
- Uses Insta Cure No. 1
- Alt. Sku#: 12-1028
Overview of Sausage Maker Andouille Seasoning - 1 lb. 12 oz., Model# 12-1028
Manufacturer #: 12-1028
You’re viewing our Sausage Maker Andouille seasoning (model 91010) – makes 50 lbs. Enjoy the traditional flavor of Cajun-style seasoning. Andouille sausage is generally used in gumbo and other Cajun dishes. TSM's Andouille seasoning is a delicious Cajun-style seasoning mix that is made with salt, cayenne pepper, paprika, garlic powder, chili powder, and other spices to flavor meat for Cajun-style meals. This spicy seasoning formula flavors meats on the grill, or use the seasoning for sausage patties or meat stuffed into 38-42 mm hog casings. Uses Insta Cure™ No. 1, and Soy Protein Concentrate (Insta Cure™ No. 1, Soy Protein Concentrate and casings sold separately). Contains soy. Recipe on package, makes 50 lbs of sausage. 1 lb. 12 oz. Alt. Sku#: 12-1028
Specifications
Net Weight | 1.75 lbs |