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Sausage Maker 20 Lb Professional Electric Sausage Stuffer, Model# 52002
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Sausage Maker 20 Lb Professional Electric Sausage Stuffer, Model# 52002

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2974.95
Item Code:TSM-52002-MPP1
Compare At:$4,670.67
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$2,974.95
You Save:$1,695.72 (36%)
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  • Controls are very intuitive and simple to use
  • Operation options: Use foot pedal or push-button controls
  • Limit switch automatically shuts off stuffer when piston is raised or lowered completely
  • Precision made steel gears
  • 304 Series, 18 gauge stainless steel cylinder
  • Cylinder locking device

Overview of Sausage Maker 20 Lb Professional Electric Sausage Stuffer, Model# 52002

Manufacturer #: 52002

T.S.M.’s 20 pound electric Sausage stuffer (model 52002) is ideal for the professional production of sausages for and by commercial kitchens. This state-of-the-art stuffer has simple controls that you can operate in either of two ways: use the foot pedal or use the unit control switches. By varying the pressure applied to the foot pedal you can control the speed of the motor, leaving both of your hands free for dealing with the various casings, removing completed Sausages, etc. Or, you may prefer to disconnect the foot pedal and work with the sophisticated but simple controls on the stuffer’s console. There is a power button, a dial to control motor speed, manual overrides to raise or lower the stuffer piston and an “Auto Up” button. The stuffer also has a safety-enhancing Limit Switch, whereby the stuffer shuts off automatically when the piston is either lowered or raised all the way – and of course the housing completely and safely encases the motor. This stuffer has a stainless steel base and cylinder and comes with 3 stuffing tubes: 11/16", 7/8" & 1-1/4" (stuffer tubes are food-safe plastic).

Other Features

  • Stainless steel base

Specifications

Length10.5"
Width16"
Height24.75"
Voltage110
Hertz60
Phase1
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