Manufacturer #:  28030
You’re viewing our Sausage Maker flat collagen casings – 90mm (3-1/2" x 24") – makes 70+ lbs. TSM's popular flat collagen casings are made for venison salami, hard genoa salami and soppressata. These non-edible casings do not require refrigeration and can be stored at room temperature. Soak casings in lukewarm water with 1 teaspoon of salt prior to using. A single 24" casing will hold up to 5-1/2 lbs. of raw finished product, be sure not to overstuff casings. Casings are 24" long and 3-1/2" wide when stuffed. Includes 20 casings per package. If you have questions about our products we are here to help you.Features:
- Flat collagen casings for venison salami, hard genoa salami and soppressata
- Approximately 3-1/2" wide, 24" long when stuffed, 20 casings per package
- Non-edible casings
- Store at room temperature
- Dimensions: 8"L, 5"W, 2"H
- Weight: 1.0 lbs.