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Sausage Maker Smoked Collagen Casing - 38 Mm (1 1/2") - Makes 60+ Lbs, Model# 27930
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Sausage Maker Smoked Collagen Casing - 38 Mm (1 1/2") - Makes 60+ Lbs, Model# 27930

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26.99
Item Code:TSM-27930-MPP6
Compare At:$47.99
Sale:
$26.99
You Save:$21.00 (44%)
Quantity:
  • Clear collagen smoked casings for Italian sausage, bratwurst, dry cured pepperoni
  • Created for hanging smokehouse stick meats
  • Approximately 1-1/2" when stuffed
  • Edible casings
  • Keep refrigerated

Overview of Sausage Maker Smoked Collagen Casing - 38 Mm (1 1/2") - Makes 60+ Lbs, Model# 27930

Manufacturer #: 27930

You’re viewing our Sausage Maker smoked collagen casing – 38 mm (1-1/2") – makes 60+ lbs. These clear smoked collagen casings are ideal for making Italian sausage, bratwurst, dry cured pepperoni. TSM's collagen smoked casings are made to be stronger and more durable to carry the weight of hanging smokehouse stick meats. The casings are made of sturdy cattle hide and are edible. Keep casings refrigerated. The casings are edible and approximately 1-1/2" when stuffed. Stuffing capacity per package: 60 - 70 lbs.

Specifications

Length12"
Width18"
Height1"
Net Weight1
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