Sausage Maker Smoked Collagen Casing - 38 MM (1-1/2") - Makes 60+ Lbs, Model# 17-1413
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For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
Clear collagen smoked casings for Italian sausage, bratwurst, dry cured pepperoni
Created for hanging smokehouse stick meats
Approximately 1-1/2 when stuffed
Edible casings
Keep refrigerated
Product Description
You're viewing our Sausage Maker smoked collagen casing 38 mm (1-1/2") makes 60+ lbs. These clear smoked collagen casings are ideal for making Italian sausage, bratwurst, dry cured pepperoni. TSM's collagen smoked casings are made to be stronger and more durable to carry the weight of hanging smokehouse stick meats. The casings are made of sturdy cattle hide and are edible. Keep casings refrigerated. The casings are edible and approximately 1-1/2" when stuffed. Stuffing capacity per package: 60 - 70 lbs.
Additional Information
Model# |
17-1413 |
Net-Weight: |
1 lbs |
Width: |
18.00" |
Length: |
12.00" |
Height: |
1.00" |
UPC: |
15913279306 |
2 Reviews
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Casing and all supplies
Great web ❤️?? Thank you
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Cracker Size
easy to use, great size for salami.