Manufacturer #:  27930
You’re viewing our Sausage Maker smoked collagen casing – 38 mm (1-1/2") – makes 60+ lbs. These clear smoked collagen casings are ideal for making Italian sausage, bratwurst, dry cured pepperoni. TSM's collagen smoked casings are made to be stronger and more durable to carry the weight of hanging smokehouse stick meats. The casings are made of sturdy cattle hide and are edible. Keep casings refrigerated. The casings are edible and approximately 1-1/2" when stuffed. Stuffing capacity per package: 60 - 70 lbs.
We can answer any questions you may have about our products. Scroll down to view our Sausage Maker smoked collagen casing – 38 mm (1-1/2") – makes 60+ lbs.Features:
- Clear collagen smoked casings for Italian sausage, bratwurst, dry cured pepperoni
- Created for hanging smokehouse stick meats
- Approximately 1-1/2" when stuffed
- Edible casings
- Keep refrigerated
- Dimensions: 12"L, 18"W, 1"H
- Weight: 1.0 lbs.