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Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410
- Clear collagen smoked casings for dried sausage sticks and semi-dry or dry cured meat products
- Created for hanging smokehouse stick meats
- Approximately 3/4" when stuffed
- Edible casings
- Keep refrigerated
Overview of Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410
Manufacturer #: 17-1410
You’re viewing our Sausage Maker collagen smoked casings – 19 mm (3/4") – makes 30 lbs. These clear smoked collagen casings are ideal for making dried sausage sticks and semi-dry or dry cured meat products. TSM's collagen smoked casings are made to be stronger and more durable to carry the weight of hanging smokehouse stick meats. The casings are made of sturdy cattle hide and are edible. Keep casings refrigerated. The casings are edible and approximately 3/4" when stuffed. Stuffing capacity per package: 30 lbs.
Specifications
| Length | 12" |
| Width | 18" |
| Height | 1" |
| Net Weight | 1 lbs |
