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Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410
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Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410

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19.99
Item Code:TSM-17-1410-MPP6
Compare At:$30.99
Winter Sale:
$19.99
You Save:$11.00 (35%)
Quantity:
  • Clear collagen smoked casings for dried sausage sticks and semi-dry or dry cured meat products
  • Created for hanging smokehouse stick meats
  • Approximately 3/4" when stuffed
  • Edible casings
  • Keep refrigerated

Overview of Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410

Manufacturer #: 17-1410

You’re viewing our Sausage Maker collagen smoked casings – 19 mm (3/4") – makes 30 lbs. These clear smoked collagen casings are ideal for making dried sausage sticks and semi-dry or dry cured meat products. TSM's collagen smoked casings are made to be stronger and more durable to carry the weight of hanging smokehouse stick meats. The casings are made of sturdy cattle hide and are edible. Keep casings refrigerated. The casings are edible and approximately 3/4" when stuffed. Stuffing capacity per package: 30 lbs.

Specifications

Length12"
Width18"
Height1"
Net Weight1 lbs
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