Manufacturer #:  27820
You’re viewing our Sausage Maker fresh collagen casings 32MM 1 1/4". TSM's collagen casings are a popular size for making bratwurst, bockwurst, Italian, and chorizo sausages. These casings are made for use with fresh sausage only, the thin and tender casings adhere completely to the meat once stuffed. The casings are made from the hide of cattle and are edible, keep casings refrigerated. Total stuffing capacity of 40-43 lbs. Approximately 1 1/4" when stuffed.
We can answer any questions you may have about our products. Scroll down to view our Sausage Maker fresh collagen casings 32MM 1 1/4".Features:
- Ideal size casings for bratwurst, bockwurst, Italian, and chorizo sausages
- Approximately 1 1/4" when stuffed
- Total stuffing capacity of 40-43 lbs.
- Edible casings made of hide of cattle
- Keep casings refrigerated
- Dimensions: 12"L, 18"W, 1"H
- Weight: 1.0 lbs
- Made in USA