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Sausage Maker Brown Smoked Collagen Casings 21 MM (7/8"), Model# 17-1511

Sausage Maker Brown Smoked Collagen Casings 21 MM (7/8"), Model# 17-1511

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Item Code:TSM-17-1511-MPP6
Compare At:$57.99
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  • Use fibrous mahogany casings for making 7/8" diameter sausages with meat of domestic or wild game meats
  • Casings are perfect for dehydrating, smoking, or grilling
  • Casings are durable and do not easily break during the stuffing process
  • Soak casings for a half hour to reshape before stuffing
  • Casings are uniform in size
  • Pre-tied end help create more evenly formed and smoked sausages

Overview of Sausage Maker Brown Smoked Collagen Casings 21 MM (7/8"), Model# 17-1511

Manufacturer #: 17-1511

You’re viewing our Sausage Maker smoked collagen casings – 21 mm (7/8") – makes 30 lbs. Make homemade sausages using these edible mahogany casings, a perfect choice for smoking, dehydrating, or grilling sausages. TSM's smoked collagen casings are made to be stronger and more durable to carry the weight of hanging smokehouse stick meats. The mahogany casings can be used for smoking or cooking 7/8" diameter size sausages. Strings for casings are pre-tied on one end. Makes up to 30 lb. 7/8" sausages. Keep casings refrigerated. The casings are made of sturdy cattle hide, edible and approximately 7/8" when stuffed. Stuffing capacity per package: 30 lbs., 3 pack of casings.

Other Features

  • Sausage casings are odorless and flavorless
  • Easy to store casings, do not require salt or refrigeration


Net Weight1 lbs
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