Manufacturer #:  26100
You’re viewing our Sausage Maker mahogany summer sausage casing (2-3/8") 61 mm – makes 50 lbs. A mahogany colored synthetic casing used for making summer sausages. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Approximately 2-3/8" when stuffed 24" long. Bundle of 20. Not edible. Stuffing capacity: approximately 2-1/2 lbs.
We are available to answer any questions you may have about our products. Scroll down to view our Sausage Maker mahogany summer sausage casing (2-3/8") 61 mm – makes 50 lbs.Features:
- Mahogany casings for summer sausage
- 20 casings per package
- Approximately 2-3/8" when stuffed 24" long
- Stuffing capacity: approximately 2-1/2 lbs.
- Non-edible casings
- No smoking of meat needed
- Need not be refrigerated
- Dimensions: 12"L, 18"W, 1"H
- Weight: 1.0 lbs
- Made in USA