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Sausage Maker Protein Lined Casing (3") 76 MM - Makes 100 Lbs, Model# 17-2059
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Sausage Maker Protein Lined Casing (3") 76 MM - Makes 100 Lbs, Model# 17-2059

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24.99
Item Code:TSM-17-2059-MPP6
Compare At:$46.99
Fall Sale:
$24.99
You Save:$22.00 (47%)
Quantity:
  • Protein-lined sausage casings 76mm (3" x 24")
  • Bundle of 20, enough for 75 lbs. of sausage
  • Synthetic casing, interior of casing has protein coating
  • No need to refrigerate (not edible)
  • Soak 20-30 minutes in tap water before using
  • Approximately 3" when stuffed, 24" long

Overview of Sausage Maker Protein Lined Casing (3") 76 MM - Makes 100 Lbs, Model# 17-2059

Manufacturer #: 17-2059

You’re viewing our Sausage Maker protein lined casing – 3" 76 mm – makes 100 lbs (model 25200). TSM's protein lined casings are made to use with dry-cured sausages only. The protein coating lining in these casings adhere to the meat as it is drying. Soak the casings for 20 - 30 minutes before stuffing. The casings are 3" when stuffed and 24" long. Non edible. 20 casings to a bundle. Stuffing capacity is approximately 5 lbs. Alt. Sku#: 17-2159

Other Features

  • Stuffing capacity each: approximately 5 lbs.
  • Alt. Sku#: 17-2159

Specifications

Net Weight6 Lbs
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