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Sausage Maker Protein-Lined Casings (2-3/8") 61 MM - Makes 50 Lbs, Model# 17-2055
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Sausage Maker Protein-Lined Casings (2-3/8") 61 MM - Makes 50 Lbs, Model# 17-2055

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23.99
Item Code:TSM-17-2055-MPP6
Compare At:$50.99
Spring Sale:
$23.99
You Save:$27.00 (53%)
Quantity:
  • Protein-lined sausage casings 61mm (2-3/8" x 24")
  • Bundle of 20, enough for 50 lbs. of sausage
  • Synthetic casing, interior of casing has protein coating
  • No need to refrigerate (not edible)
  • Soak 20-30 minutes in tap water before using
  • Approximately 2-3/8" when stuffed, 24" long

Overview of Sausage Maker Protein-Lined Casings (2-3/8") 61 MM - Makes 50 Lbs, Model# 17-2055

Manufacturer #: 17-2055

You’re viewing our Sausage Maker protein-lined clear casings (model 25100), measuring 61mm (2-3/8" x 24") – makes 50 lbs. This TSM synthetic casing is used to make a variety of sausages, the protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Approximately 3" when stuffed, 24" long. Bundle of 20. Not edible. Stuffing capacity: approximately 2-1/2 lbs. Alt. Sku#: 17-2055

Other Features

  • Stuffing capacity each: approximately 2.5 lbs.
  • Alt. Sku#: 17-2055
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