Overview of Sausage Maker Cooked Salami Casings (3 3/8") 88 Mm - Makes 140 Lbs, Model# 24300
Manufacturer #:  24300
You’re viewing our Sausage Maker cooked salami casings (3-3/8") 88 mm – makes 140 lbs. This TSM synthetic casing is used for making larger size sausages – salami, summer sausage, bologna and more. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Approximately 3-3/8" when stuffed 24" long. Bundle of 20. Not edible. Stuffing capacity: approximately 7 lbs.
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