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Sausage Maker Cooked Salami Casings (3-3/8") 88 MM - Makes 140 Lbs, Model# 17-2061
- Clear fibrous salami casings, diameter 3-3/8" when stuffed
- Bundle of 20 casings, 24" long
- Great for venison salami, bologna or summer sausages
- Lengthwise casing fiber makes casings tough
- Casings can be stuffed tight without breaking
- Synthetic casings smoke brown just like natural casings
Overview of Sausage Maker Cooked Salami Casings (3-3/8") 88 MM - Makes 140 Lbs, Model# 17-2061
Manufacturer #: 17-2061
You’re viewing our Sausage Maker clear salami casings (3-3/8" diameter, 24" long) – makes 140 lbs of salami (model 24300). This TSM synthetic casing is used for making larger size sausages – salami, summer sausage, bologna and more. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Approximately 3-3/8" when stuffed; 24" long. Bundle of 20. Not edible. Stuffing capacity for each: approximately 7 lbs. Alt. Sku#: 17-2061
Other Features
- Soak 20-30 minutes in water before using
- Not edible, salami-style casings
- Stuffing capacity for each: approximately 7 lbs.
- Alt. Sku#: 17-2061
Specifications
| Net Weight | 6 lbs |
