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Sausage Maker Deer Salami Casings (3") 76 MM Makes 100 Lbs, Model# 17-2056
- Clear fibrous salami casings, diameter 3" when stuffed
- Bundle of 20 casings, 24" long
- Great for venison salami or summer sausages
- Lengthwise casing fiber makes casings tough
- Casings can be stuffed tight without breaking
- Casings smoke brown just like natural casings
Overview of Sausage Maker Deer Salami Casings (3") 76 MM Makes 100 Lbs, Model# 17-2056
Manufacturer #: 17-2056
You’re viewing our Sausage Maker deer salami casings 76mm (3", model 24200) – makes 100 lbs. This TSM synthetic casing is used to make venison salami or a summer sausage type of sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 20-30 minutes in tap water before using. Approximately 3" when stuffed 24" long. Bundle of 20. Not edible. Stuffing capacity: approximately 5 lbs. Alt. Sku#: 17-2056
Other Features
- Soak 20-30 minutes in water before using
- Not edible, salami-style casings
- Stuffing capacity: approximately 5 lbs.
- Alt. Sku#: 17-2056
Specifications
| Net Weight | 4 lbs |
