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Sausage Maker Beef Middles 55-60 MM (2 1/8"-2 3/8") - Makes 80+ Lbs, Model# 17-1215
- High-quality sausage casings
- For bologna, sopressata, summer sausages & salami
- Packed in purified salt
- Casings have a long, indefinite shelf life when refrigerated
- Flush with water before use
- Total length of casings when stuffed: 55-60 feet
Overview of Sausage Maker Beef Middles 55-60 MM (2 1/8"-2 3/8") - Makes 80+ Lbs, Model# 17-1215
Manufacturer #: 17-1215
These high-quality "beef middles" sausage casings from T.S.M. (product 23400) are traditionally used for bologna, sopressata, summer sausages, salami (both cooked and dry cured) and liverwurst. Packed in purified salt, these casings have an "indefinite" shelf life when refrigerated (i.e., a very long time). Casings are not edible and should be flushed with water before you use them. Note: if left unrefrigerated, these sausage casing will soon develop a strong odor, although they are still fine – put the casings back into the fridge and the odor will diminish. The total length of these casings when stuffed is between 55-60 feet. Cannot ship outside U.S. Alt Sku 17-1215
Other Features
- Diameter of casings when stuffed: 2-1/8" to 2-3/8"
- Cannot ship outside USA
- Alt Sku 17-1215
