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Sausage Maker Beef Bung Casing 101-114 MM (4" to 4-1/2"), Model# 17-1216
- Generally used to make cappicola, veal sausage, large bologna, lebanon and cooked salami
- Approximately 4"-4 1/2" when stuffed
- Total stuffing capacity of 8-10 lbs.
- Keep casings refrigerated
Overview of Sausage Maker Beef Bung Casing 101-114 MM (4" to 4-1/2"), Model# 17-1216
Manufacturer #: 17-1216
You’re viewing our Sausage Maker beef bung casing - 101-114 mm (4"-4 1/2"). These casings are used for large bologna, lebanon, veal sausage, capicola, and cooked salami. Make your own homemade sausage without the additives and preservatives usually found in supermarket sausages. Casings are packed in purified salt giving the product an indefinite shelf life when refrigerated. Casings have a stuffing capacity of 8-10 lbs. Flush casing prior to use.
|Net Weight||2 lbs|