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Sausage Maker Beef Rounds - 40-42 Mm (1 1/2"-1 3/4") - Makes 75 Lbs, Model# 23200
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Sausage Maker Beef Rounds - 40-42 Mm (1 1/2"-1 3/4") - Makes 75 Lbs, Model# 23200

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31.99
Item Code:TSM-23200-MPP6
Compare At:$55.99
Sale:
$31.99
You Save:$24.00 (43%)
Quantity:
  • Natural beef rounds (casings)
  • For 1-5/8" to 1-3/4" (40-43mm) sausages
  • Casings not edible, must be flushed before use
  • 100% natural smoke permeable sausage casings
  • Used for blood sausage, bologna, knockwurst, etc.

Overview of Sausage Maker Beef Rounds - 40-42 Mm (1 1/2"-1 3/4") - Makes 75 Lbs, Model# 23200

Manufacturer #: 23200

These “beef rounds” casings from The Sausage Maker (model 23200) are used for blood sausage, ring bologna, knockwurst, ring liver sausage, kiszka, mettwurst, holstiener and Polish sausage. Inedible, these casings are packed in purified salt and have to be flushed with water before use. These casings are salted for preservation – they have a very extended shelf life if properly stored (when refrigerated these casings will store indefinitely). If left unrefrigerated, the salted casings will give off a pungent odor although they are still good to use and are not spoiled. (If replaced in the refrigerator the odor for will subside.) Each casing hank will accommodate about 75 pounds of product. The diameter of the stuffed hank is between 1-5/8" and 1-3/4". Alternative product #: 17-1214. Note: these natural casings are not permitted for shipment outside the U.S.

Specifications

Length12"
Width18"
Height1"
Net Weight8 lbs
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