Sausage Maker Beef Rounds 40-42 MM (1 1/2"-1 3/4") - Makes 75 Lbs, Model# 17-1214

These "beef rounds" casings from The Sausage Maker (model 17-1214) are used for blood sausage, ring bologna, knockwurst, ring liver sausage, kiszka, mettwurst, holstiener and Polish sausage. Inedible, these casings are packed in purified salt and have to be flushed with water before use. These casings are salted for preservation they have a very extended shelf life if properly stored (when refrigerated these casings will store indefinitely. If left unrefrigerated, the salted casings will give off a pungent odor although they are still good to use and are not spoiled. (If replaced in the refrigerator the odor for will subside.) Each casing hank will accommodate about 75 pounds of product. The diameter of the stuffed hank is between 1-5/8" and 1-3/4". Note: these natural casings are not permitted for shipment outside the U.S.