Manufacturer #:  21500
Youre viewing our Sausage Maker hog middles 55-60 mm (2-1/4") makes 100+ lbs. An edible casing, generally used for making blood sausage, sopressata and other types of sausages. Makes up to 100+ lbs. sausage. 1 lb of meat will use about 2 feet of casing. Soak the hog casings then with the plastic still on, slide one end over the stuffing tube and remove the plastic on the other end. TSM natural casings hold ground meats securely in place to produce delicious, savory sausages every time. The package makes up to 100+ lbs. of homemade sausage. Cannot ship outside U.S.Refrigeration and Shelf Life
These natural casings are shipped to you in a bucket packed in salt brine and they do require refrigeration. After the casings are opened they can generally be stored in their salt brine in the refrigerator for up to a year. If you will not be using all of the casings at once you can remove and rinse only the length of casings you will be using and leave the unused casings in the salt brine. We recommend that you do not freeze the casings as they may become dry, tough, and more prone to breaking and bursting when your sausage is stuffed or cooked.
We are available to answer any questions you may have about our products. Scroll down to view our Sausage Maker hog middles 55-60 mm (2-1/4") makes 100+ lbs.Features:
- For 2-1/4" sausages
- Edible casing
- 1 lb .of meat will use about 2 feet of casing
- 100% natural smoke permeable hog casings
- Makes 100+ lbs. sausage 55-60 mm (2-1/4")
- Dimensions: 10"L, 6.38"W, 7.88"H
- Weight: 2.2 lbs.
- Made in USA