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Sausage Maker Hog Casings - 35-38 Mm (1 3/8"-1 1/2") - Makes 125 Lbs, Model# 21300
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Sausage Maker Hog Casings - 35-38 Mm (1 3/8"-1 1/2") - Makes 125 Lbs, Model# 21300

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31.99
Item Code:TSM-21300-MPP6
Compare At:$55.99
Sale:
$31.99
You Save:$24.00 (43%)
Quantity:
Availability: Temporarily out of stock. Please click on the "Back Order" button below to place your order. Your product will be shipped as soon as it is available.

  • For 1 3/8" — 1 1/2" sausages
  • Edible casing
  • 1 lb of meat will use about 2 feet of casing
  • 100% natural smoke permeable hog casings

Overview of Sausage Maker Hog Casings - 35-38 Mm (1 3/8"-1 1/2") - Makes 125 Lbs, Model# 21300

Manufacturer #: 21300

You’re viewing our Sausage Maker hog casings — 35-38 mm (1-3/8" — 1-1/2") — makes 125 lbs. An edible casing, generally used for making knockwurst, Polish sausage and other types of sausages. Makes up to 125 lbs. sausage. 1 lb of meat will use about 2 feet of casing. Soak the hog casings then with the plastic still on, slide one end over the stuffing tube and remove the plastic on the other end. TSM natural casings hold ground meats securely in place to produce delicious, savory sausages every time. The package makes up to 125 lbs. of homemade sausage. Cannot ship outside U.S.

Specifications

Length10"
Width6.38"
Height7.88"
Net Weight2.5
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