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Tsm Curing Culture Bactoferm Lhp , Model# 19007
Overview of Tsm Curing Culture Bactoferm Lhp , Model# 19007
Manufacturer #: 19007
You’re viewing our Sausage Maker curing culture Bactoferm T-SPX (Pediococcus acidilactici and Pediococcus pentosaceus). Use this product for relatively fast acidification. For a pronounced sourly flavor this culture is a perfect choice for your curing products. This culture drops the meat's pH to under 5.0 within 2 days. Ideal for thin meat products like pepperoni. Extra-Fast culture targeted for fermentation temperatures of 80° - 100° F (drying completed at lower temps). Use this culture for products needing up to three weeks for curing.