Manufacturer #:  19-0103-W
You’re viewing our Weston #80 edible collagen casings – makes 70-80 lbs. Weston collagen casings are the preferred edible casing for making dried or smoked sausages. Each package contains 2 casings, enough edible casings to make 70-80 pounds of delicious sausage. The collagen casings are perfect for bratwurst, pepperoni, Italian sausage, and other sausages. The casings are uniform in size, require no preparation time and are designed to fit the stuffer funnel. These universal collagen casings make it easy to create any mid thick homemade sausage for frying, grilling, cooking or freezing. Casings are vacuum packed in a poly bag.
If you have questions about our products we have the answers you need. Scroll down to view our Weston 33mm collagen edible casings – makes 60-70 lbs.Features:
- Used by professional butchers
- Weston collagen casings have thicker walls to strengthen sausages and resist breakage when hung in smokers or dehydrators
- Casings increase the flavor of sausages by allowing smoke to permeate meat
- Casings simplify the processing and smoking of meats
- Uniform in size, no preparation required
- Includes 2 casings per package
- Each casing holds approximately 30-35 lbs of meat, package produces 60-70 lbs. of meat
- Dimensions: 3.75"L x 6"W x 11.5"G
- Weight: 2.5 lbs.