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Sausage Maker Powdered Dextrose 1 Lb 8 Oz., Model# 15100
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Sausage Maker Powdered Dextrose 1 Lb 8 Oz., Model# 15100

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13.99
Item Code:TSM-15100-MPP6
Compare At:$29.99
Sale:
$13.99
You Save:$16.00 (53%)
Quantity:
  • Powdered dextrose for semi-dry cured and dry-cured sausages
  • Dextrose (a simple sugar) aids in fermentation
  • 1.5 lb container, enough to process 200 lbs of meat
  • 2-5 tablespoons will process 10 pounds of meat
  • Alt. Sku#: 11-1020

Overview of Sausage Maker Powdered Dextrose 1 Lb 8 Oz., Model# 15100

Manufacturer #: 15100

You’re viewing our Sausage Maker powdered dextrose, 1 lb. 8 oz. container (model 15100). TSM's powdered dextrose is used for processing dry-cured and semi-dry cured sausages. Dextrose is a sweetener that is 70% as sweet compared to regular sugar, it is a nutrient for lactic acid organisms that is used in the fermentation process. Dextrose is heavier and permeates the cells of meat, giving meat a tangy flavor. TSM suggests using 2-5 tbps. powdered dextrose for every 10 lbs. of meat. This 1 lb. 8 oz. package of powdered dextrose will cure approximately 200 lbs. of meat. Alt. Sku#: 11-1020

Specifications

Net Weight1.5 Lbs
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