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Sausage Maker Fermento 1 Lb 8 Oz., Model# 11-1022

Sausage Maker Fermento 1 Lb 8 Oz., Model# 11-1022

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Item Code:TSM-11-1022-MPP6
Compare At:$42.99
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You Save:$16.00 (37%)
  • Curing powder used for fermentation of semi-dry sausage
  • 1 pound, 8 ounces cures 48 pounds of meat
  • Cultured whey protein and skim milk
  • Great for Cervelat, Goteborg, venison sausage, etc.
  • Alt. sku: 11-1022

Overview of Sausage Maker Fermento 1 Lb 8 Oz., Model# 11-1022

Manufacturer #: 11-1022

If youíre making semi-dry style cured sausage, this dairy-based powder, T.S.M.ís "Fermento" (product 14500), will help streamline your process. This controlled fermentation product lends your semi-dry cured sausage that distinctive tangy flavor and eliminates the need for the long curing time usually needed for fermentation, allowing you to stuff your sausage and proceed with smoking, storage, etc. Made in U.S.A. of cultured whey protein combined with skim milk. Great for making Cervelat, Goteborg, venison summer sausage and other sausages. This container is enough to prepare just a bit less than 50 pounds of meat (48, to be exact: use about an ounce of Fermento per every two pounds of sausage. Do not use more than six pounds of Fermento per one hundred pounds of meat.) Alt. sku: 11-1022


Net Weight1.5 lbs
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