Sausage Maker Professional Meat Injector - Includes 2 Needles, Model# 11-1412

This T.S.M. Professional Meat Injector (model 11-1412) is a great device for enhancing food products the process of injecting gets flavor and juiciness imbedded deep into cuts of meat. Using what's basically a large hypodermic syringe (this model ships with two needles included: a perforated needle and a 3/16" D "slanted" needle), this type of injection is really the only way to get herbs, spices, fats and other complex large molecules deep into the tissues of the meat. (Large commercial meat processors use this method to inject tenderizers, moisturizers and flavor enhancers into their products.) This model's "easy grip" design serves to reduce hand and arm fatigue while also providing sturdy, balanced control during the meat-enhancing process.